Ingredients:
1 Banana (sliced and frozen)
1 cup of Pineapple (cut into chunks and frozen)
1/4 cup Organic Coconut Milk (canned)
Directions:
Add all ingredients to food processor and blend. Occasionally scrape down the sides and continue to blend until smooth (approximately 3 minutes).
Scoop into a bowl and enjoy immediately as soft serve or for firmer ice cream, place in an airtight, freezer-safe container and freeze for at least 1 hour before scooping.
If desired, add a splash of Rum.