Pina Colada Ice Cream

Ingredients:

1 Banana (sliced and frozen)

1 cup of Pineapple (cut into chunks and frozen)

1/4 cup Organic Coconut Milk (canned)

 

Directions:

Add all ingredients to food processor and blend. Occasionally scrape down the sides and continue to blend until smooth (approximately 3 minutes).

Scoop into a bowl and enjoy immediately as soft serve or for firmer ice cream, place in an airtight, freezer-safe container and freeze for at least 1 hour before scooping.

If desired, add a splash of Rum.

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