Serves 1
Ingredients:
60g halloumi cheese, sliced
70g ripe avocado
juice of 1⁄2 a lime
a pinch of paprika
1 tbsp fresh coriander, finely chopped
Method:
Prepare a medium grill. Place the halloumi slices on a grill tray lined with tin foil. Grill for around 5 minutes on each side, or until golden.
Mash the avocado in a bowl with the lime juice, coriander and paprika. Transfer the cheese to a plate. Top with the avocado smash. Serve. Consume immediately.
Serving suggestion:
Serve on a slice of toasted rye bread (or gluten free bread) with a spread of butter, or with steamed vegetables of your choice.
Per serving: 378 calories 30g fat
12g carbs
15g protein