Serves 2
Ingredients:
for the marinade:
1 tbsp extra virgin olive oil
2 tspns red or white wine vinegar
2 tspns fresh lemon juice
1 tspn Dijon mustard
1 garlic clove, finely chopped
a pinch of sea salt and ground black pepper
1 tsp dried oregano
for the salad:
200g chicken breast, diced
2 handfuls of mixed lettuce leaves
40g cucumber, sliced
2 ripe salad tomatoes, sliced
20g green or black olives, sliced
30g feta cheese, diced
a small pinch of sea salt and ground black pepper a few fresh basil leaves
for the dressing:
2 tspns extra virgin olive oil
a drizzle of balsamic vinegar