Cherry Choc Chunk Protein Yoghurt

 

Serves 1

 Ingredients:

180g Greek yoghurt (use dairy-free if preferred)

60g sweet pitted frozen cherries

25g vanilla or chocolate flavour whey or rice protein powder

1 heaped tsp cocoa powder

15g dark chocolate chips (minimum 80% cocoa)

for the toppings:

a few fresh cherries

1 tsp dark chocolate chips

Method:

Place the yoghurt in a bowl. Add the remaining ingredients, except for the toppings, and stir well until smooth.

Add the toppings and serve.

Store any leftovers in an airtight container and refrigerate for up to 2 days.

Per serving:

417 calories

39g protein

27g carbs

17g fat

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